Grilled Chicken and Artichoke Pizza

Grilled Chicken and Artichoke Pizza

A nice change of pace from traditional varieties, this pizza is ready in 25 minutes. Plus, there’s no need to heat the oven!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
can (14 oz) artichoke hearts, well drained, coarsely chopped
1/3
cup mayonnaise
1/4
teaspoon red pepper sauce
1/2
cup finely shredded Parmesan cheese (2 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1
package (9 oz) frozen diced cooked chicken breast, thawed
1/3
cup chopped red bell pepper
  1. Heat gas or charcoal grill. In medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese.
  2. Spread artichoke mixture over pizza crust. Top with chicken, bell pepper and remaining 1/4 cup cheese.
  3. When grill is heated, place pizza on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes or until thoroughly heated.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can substitute leftover grilled, baked or rotisserie chicken for the frozen cooked chicken in this recipe. Use about 1 1/2 cups chopped cooked chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 1390mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 8g,
    • Sugars 3g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.