Grilled Cheesy Mini Meat Loaves

 

1

lb extra-lean (at least 90%) ground beef

1/4

cup Progresso® plain bread crumbs

3

tablespoons ketchup

1

teaspoon onion salt

1/2

teaspoon pepper

1

egg

1/2

cup shredded Cheddar cheese (2 oz)

4

slices center-cut bacon (about 3 1/2 oz), cut crosswise in half

• 1 Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
• 2 Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares.
• 3 When grill is heated, place beef squares on grill. Top each square with 2 half-slices bacon. Close grill; cook 6 to 10 minutes or until squares are thoroughly cooked and no longer pink in center and bacon is browned.