Grilled Cheesy Ham Supper Packs

Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces

2: cups refrigerated new potato wedges (from 1 lb 4-oz package)

2: boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
2 Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
3 To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.