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Grilled Cheese-Tomato Soup

 27 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
packages (1.5 ounces each) individual-size Colby-Monterey Jack cheese blend cubes, from 7.5-ounce package
1/2
cup croutons, divided into 2 resealable snack-sized food storage plastic bags

Directions

  • 1 Heat soup as directed on can.
  • 2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • 3 At lunchtime, add cheese cubes and croutons to soup.

Expert Tips

The kids will love it if you surprise them by packing pretzel nuggets instead of croutons, giving a little more crunch to their lunch!

Make your own cheese cube packages by cutting up your favorite cheese or string cheese and placing in snack-sized food storage bags.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18 g
18%
Saturated Fat
10 g
10%
Cholesterol
45 mg
45%
Sodium
1560 mg
1560%
Total Carbohydrate
28 g
28%
Dietary Fiber
2 g
2%
Protein
14 g
14%
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
18%
18%
Calcium
24%
24%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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