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Grilled Cheese-Tomato Soup

 7 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

Directions

  • 1 Heat soup as directed on can.
  • 2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • 3 At lunch time, add cheese cubes and croutons to soup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
1140mg
48%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
11g
11%
Protein
13g
13%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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