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Grilled Cheese-Tomato Soup

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars

2 Stars

1 Stars 29%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

1: can (19 oz) Progresso® Vegetable Classics tomato basil soup

2: packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)

1/2: cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

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Directions

1 Heat soup as directed on can.
2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
3 At lunch time, add cheese cubes and croutons to soup.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% ),
Cholesterol: 40mg; 40%;
Sodium: 1140mg; 1140%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 10%;

Exchanges:

2 Starch; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/9/2013 8:23:04 PM REPORT ABUSE ritencraftncook said:

Rating:

i fully agree with Lylagirl and mst3000. .... i came here looking for old time tomato soup recipes made from the barest scratch of the scratch. you know, where you start with blanching the tomatoes and move on from there. this is ridiculous, and is no more than the directions off the can with croutons and melted cheese thrown in. .... give me a break !!! now,,,,,,, does ANYONE know how to make tomato soup from scratch basics ????? thanks, Pam

This reply was: Helpful Inspiring

Posted 2/10/2013 12:58:53 PM REPORT ABUSE DoctoreBob said:

Rating:

Those who critize this receipe miss the point. It is the classic reminder-receipe.I can never remember which cheeze to add. On a cold day, it would also be a good addition to a school luch that offers a basic hamburger or the like. The problem is that a child likely cannot go to her/his luch box an hour before lunch. If you were to use refrigrate cheese cubes and especially dry croutons, can they make it to lunch? And if you use plain tomato soup, how much and which spices can you add to expose your child to a range of spices?

This reply was: Helpful Inspiring

Posted 3/5/2012 9:31:20 AM REPORT ABUSE kaygentry said:

Rating:

Thanks for the idea, had forgotten about this little recipe. I'm old and alone so this is a great little easy meal for me. Also my granddaughter is a new bride and she hadn't heard of this before so it will go in her growing meal ideas.

This reply was: Helpful Inspiring