Grilled Cheese-Tomato Soup

Grilled Cheese-Tomato Soup

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
2
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
  1. Heat soup as directed on can.
  2. For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  3. At lunch time, add cheese cubes and croutons to soup.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 8g,),
  • Cholesterol 40mg;
  • Sodium 1140mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.