OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
Heat soup as directed on can.
For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
At lunch time, add cheese cubes and croutons to soup.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.