WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Cheese-Stuffed Turkey Burgers

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Save and Share

false

( 29 Ratings)

29 Ratings

5 Stars 66%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 17 )

5840aff7-f86b-4299-9ac7-1de9c0bcd545

Prep Time 30 min
Total Time 30 min
Servings 12

Ingredients

3: lb ground turkey breast

1: or 2 jalapeño chiles, seeded, chopped

1: cup diced Monterey Jack cheese with jalapeño chile peppers

3/4: teaspoon pepper

1 1/2: cups Old El Paso® Thick 'n Chunky salsa

12: hamburger buns, split, toasted

12: slices tomato

: Additional Old El Paso® Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
3 Serve burgers on buns with tomato slices and additional salsa.

EXPERT TIPS

Expert Tips

Cooking burgers over medium heat ensures juicy, well-cooked burgers; cooking them over high heat will cause burgers to shrink.

When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeño chiles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 440 mg; 440 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 2 g 2 % ),
Protein: 33 g; 33 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 14%;
Calcium: 16%;
Iron: 16%;

Exchanges:

1 1/2 Starch; 4 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 8/29/2011 5:35:03 PM REPORT ABUSE SARAJOY said:

Rating:

I love this recipe!! Thank you Betty Crocker for making our tight budget stretch for miles!!! Love you lady, Sarajoy

This reply was: Helpful Inspiring

Posted 6/21/2010 9:05:24 PM REPORT ABUSE martha11957 said:

Rating:

The recipe is fantastic, only thing different I did was I add 3 whole scramble eggs so that the Turkey patti would not fall apart this is a old trick my Mom taught me in the kitchen when making Meatloaf or Albondigas Soup.m Cant wait for the nex BBQ my friends said!

This reply was: Helpful Inspiring

Posted 7/9/2009 9:41:24 PM REPORT ABUSE twobeanmom said:

Rating:

These were yummy! I halved the recipe because I only had one pack of ground turkey. They held together really well on the grill. I will certainly make again, but will add more shredded cheese- the salsa and peppers drowned it out a bit. I definitely recommend this one!

This reply was: Helpful Inspiring