Grilled Cheese-Stuffed Turkey Burgers

Grilled Cheese-Stuffed Turkey Burgers

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

12

burgers

3
lb ground turkey breast
1
or 2 jalapeño chiles, seeded, chopped
1
cup diced Monterey Jack cheese with jalapeño chile peppers
3/4
teaspoon pepper
1 1/2
cups Old El Paso® Thick 'n Chunky salsa
12
hamburger buns, split, toasted
12
slices tomato
Additional Old El Paso® Thick 'n Chunky salsa, if desired
  1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  2. Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  3. Serve burgers on buns with tomato slices and additional salsa.
Makes 12 burgers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Cooking burgers over medium heat ensures juicy, well-cooked burgers; cooking them over high heat will cause burgers to shrink.
Variation
When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeño chiles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 85 mg;
  • Sodium 440 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 2 g,
  • Protein 33 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 4 Very Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.