Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Cooking burgers over medium heat ensures juicy, well-cooked burgers; cooking them over high heat will cause burgers to shrink.
When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeño chiles.
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