Reviews & Comments

The recipe is fantastic, only thing different I did was I add 3 whole scramble eggs so that the Turkey patti would not fall apart this is a old trick my Mom taught me in the kitchen when making Meatloaf or Albondigas Soup.m Cant wait for the nex BBQ my friends said!

These burgers were absolutely delicious! Three teenagers thought they were great. I followed the recipe and the flavor was fantastic but they were very soft and fell apart as they cooked as others have said. I will probably skip the outdoor grill and make them in a grill pan in the future. We will definitely have these again.

Love this recipe. Check out the recipe for Grilled Cheddar Burgers and Veggies as it's similar (each portion is cooked within a wrap of aluminum foil. We didn't feel the jalapenos would add enough heat so we substituted serranos (seeded)) instead. Also, rather than store-bought salsa I made a quick fresh pico de gallo (fresh onion, tomato and cilantro, chopped, garlic powder). Other than those substitutions, this recipe was followed. The result? Fantastic! The cheese melts right into the burger, and the flavor is just intense and the meat juicy. I never want another dry hamburger again, and I'd be pretty happy eating nothing but this great turkey burger recipe.

This was a great change. I've made them with beef as well as turkey, both very good. I did slightly drained the salsa a bit to get not all, but some of the watery part of the salsa out. It made it a little firmer. It is, as my famly would call it, "a do again".