Posted 7/20/2008 2:34:10 PM
Love this recipe. Check out the recipe for Grilled Cheddar Burgers and Veggies as it's similar (each portion is cooked within a wrap of aluminum foil. We didn't feel the jalapenos would add enough heat so we substituted serranos (seeded)) instead. Also, rather than store-bought salsa I made a quick fresh pico de gallo (fresh onion, tomato and cilantro, chopped, garlic powder). Other than those substitutions, this recipe was followed. The result? Fantastic! The cheese melts right into the burger, and the flavor is just intense and the meat juicy. I never want another dry hamburger again, and I'd be pretty happy eating nothing but this great turkey burger recipe.