Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.
Fontina is a semi-soft Italian cheese that can be difficult to slice or shred. To make this task easier, place the cheese in the freezer for 20 minutes to firm up before shredding or slicing.
When buying prosciutto, make sure it’s sliced ultra thin and layered between pieces of paper so that it doesn’t shred to pieces when you try to pull the slices apart.
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