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Grilled Cheese, Bacon and Jalapeño Sandwiches

Blogger Cheri Liefeld of Adventures in the Kitchen grills up a spicy version of the Grilled Cheese Sandwich.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

8
slices bacon
1/2
jalapeño chile, finely chopped
1/4
cup butter, softened
8
slices country-style bread
12
oz sharp Cheddar cheese, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
  • 2 Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
  • 3 Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.

EXPERT TIPS

Expert Tips

Customize these sandwiches by substituting your favorite bread or cheese.

Cook the bacon and jalapeño chile earlier and refrigerate until ready to use.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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