Grilled Cheese, Bacon and Jalapeño Sandwiches

Grilled Cheese, Bacon and Jalapeño Sandwiches

Blogger Cheri Liefeld of Adventures in the Kitchen grills up a spicy version of the Grilled Cheese Sandwich.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

8
slices bacon
1/2
jalapeño chile, finely chopped
1/4
cup butter, softened
8
slices country-style bread
12
oz sharp Cheddar cheese, sliced
  1. In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
  2. Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
  3. Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Customize these sandwiches by substituting your favorite bread or cheese.
Cook the bacon and jalapeño chile earlier and refrigerate until ready to use.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.