Grilled Cheese, Bacon and Jalapeño Sandwiches

Blogger Cheri Liefeld of Adventures in the Kitchen grills up a spicy version of the Grilled Cheese Sandwich.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

8: slices bacon

1/2: jalapeño chile, finely chopped

1/4: cup butter, softened

8: slices country-style bread

12: oz sharp Cheddar cheese, sliced

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Directions

1 In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
2 Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
3 Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.