Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!
tablespoons butter or margarine
slices cocktail rye or sourdough bread
slices cracker-cut sharp Cheddar cheese (from 6-oz package)
slices (about 1 oz each) American cheese, cut into quarters
Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice.
On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese. Add remaining bread slices, buttered sides up.
Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.
Serve these sandwiches topped with a sprig of thyme and a cherry tomato speared with a toothpick.
These sandwiches can be assembled up to 8 hours before broiling. Place them on a cookie sheet, cover with plastic wrap and refrigerate. Broil as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.