Grilled Cheddar-Chicken Fillet Sandwiches

Grilled Cheddar-Chicken Fillet Sandwiches

Grill a new take on chicken breasts with sharp Cheddar, mustard-mayo, mushrooms and sourdough bread.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

open-face

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
teaspoon seasoned salt
1/4
teaspoon coarse pepper
1
medium Bermuda or other sweet onion, sliced
4
oz fresh mushrooms, cut in half (1 1/2 cups)
1
tablespoon olive or vegetable oil
3
tablespoons creamy mustard-mayonnaise sauce
4
slices sourdough bread (about 3/4 inch thick)
4
slices (3/4 oz each) sharp Cheddar cheese
  1. Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with 1/4 teaspoon of the seasoned salt and the pepper.
  2. In medium bowl, toss onion and mushrooms with remaining 1/4 teaspoon seasoned salt and the oil until vegetables are coated. Place vegetables in grill basket (grill “wok”).
  3. Place chicken and grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, occasionally turning and brushing chicken with 2 tablespoons of the mustard-mayonnaise sauce and shaking grill basket to mix vegetables, until chicken is no longer pink in center and vegetables are tender. Add bread slices to grill for last 4 minutes of cooking, turning once, until crisp.
  4. Top each cooked chicken breast with vegetables and cheese slice. Cover grill; cook until cheese is melted. Spread one side of bread slices with remaining mustard-mayonnaise sauce. Top each bread slice with chicken breast.
Makes 4 open-face sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a flavor change, try using Swiss or Monterey Jack cheese instead of the sharp Cheddar.
Serve-With
Stop at the deli to pick up a mixed-fruit salad or an Italian vegetable salad to serve with these hearty open-face sandwiches.

Nutrition Information:

1 Serving (1 Open-Face Sandwich)
  • Calories 480
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 910mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 45g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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