Grilled Cheddar Burgers

Grilled Cheddar Burgers

Skillet grill these cheesy ground beef and Green Giant® Mushroom filled French bread burgers for dinner that’s ready in just 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
lb. lean ground beef
1/4
cup finely chopped onion
1
(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1/2
teaspoon garlic powder
1/4
teaspoon salt
1/4
teaspoon pepper
1
teaspoon Worcestershire sauce
2
tablespoons margarine or butter, softened
8
diagonally cut slices French bread (1/2 inch thick)
4
(1-oz.) slices Cheddar cheese
  1. In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
  2. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
  3. To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
  4. Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 540
    • (Calories from Fat 295),
  • Total Fat 33g
    • (Saturated Fat 14g,),
  • Cholesterol 95mg;
  • Sodium 870mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.