Grilled Cheddar Burgers and Veggies Packs

Grilled Cheddar Burgers and Veggies Packs

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1
pound lean ground beef
1
cup shredded Cheddar cheese (4 ounces)
1
tablespoon Worcestershire sauce
2
medium green onions, chopped (2 tablespoons)
1
teaspoon peppered seasoned salt
2
medium yellow Yukon potatoes, thinly sliced
1 1/2
cups baby-cut carrots
12
cherry tomatoes, cut in half, if desired
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon peppered seasoned salt
  1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  2. Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  3. Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.
Serve With
These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 12 g,),
  • Cholesterol 95 mg;
  • Sodium 800 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 4 g,
  • Protein 30 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.