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Grilled Cheddar Burgers and Veggies Packs

What could be easier than beef and veggies that grill to perfection in their own little pouches?

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( 73 Ratings)

73 Ratings

5 Stars 58%

4 Stars 19%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 37 )

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: pound lean ground beef

1: cup shredded Cheddar cheese (4 ounces)

1: tablespoon Worcestershire sauce

2: medium green onions, chopped (2 tablespoons)

1: teaspoon peppered seasoned salt

2: medium yellow Yukon potatoes, thinly sliced

1 1/2: cups baby-cut carrots

12: cherry tomatoes, cut in half, if desired

4: medium green onions, sliced (1/4 cup)

1/2: teaspoon peppered seasoned salt

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Directions

1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2 Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
3 Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4 Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

EXPERT TIPS

Expert Tips

If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.

These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 235 ),

% Daily Value

Total Fat: 26 g; 26 %
(Saturated Fat 12 g, 12 % ),
Cholesterol: 95 mg; 95 %;
Sodium: 800 mg; 800 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 4 g 4 % ),
Protein: 30 g; 30 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 22%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 Starch; 2 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 9/17/2012 11:15:35 AM REPORT ABUSE lnolen said:

Rating:

Made these last night and we loved them! I forgot to buy green onions but they were still great!

This reply was: Helpful Inspiring

Posted 8/5/2012 4:47:20 AM REPORT ABUSE warriorcook said:

Rating:

Ingredient list callls for shredded cheese...however directions don't mention cheese...do you put on after cooked and just before serving?

This reply was: Helpful Inspiring

Posted 6/27/2012 12:11:21 PM REPORT ABUSE deni269 said:

Rating:

i did something similar with just hamburger, with my mom, when she was my girl scout leader. we found out it worked as well in the oven, just didn't have the grilled taste, but the veggies flavored the hamburger!

This reply was: Helpful Inspiring