A peppy spice rub takes grilled pork tenderloin to the Caribbean. A citrus and cilantro fruit combo seals in the tropics.
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You'll find a variety of Caribbean spice mixes in the spice section of the supermarket to use instead of making the Spice Rub.
Use precut mixed fruit found in the produce or deli section of your supermarket.
Serve grilled corn on the cob with cilantro butter with this Caribbean island dinner. Sherbet with coconut is a pleasing finale.
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