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Grilled Caribbean Pork Burgers

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that’s part of the seasoning. It’s an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 38 min
Servings 4

Ingredients

1: pound lean ground pork

1: tablespoon grated lime peel

1: teaspoon dried thyme leaves

1/2: teaspoon ground allspice

1/2: teaspoon crushed red pepper

1/4: teaspoon salt

1: medium red onion, cut into 1-inch slices

8: slices French bread, 1 inch thick

1: tablespoon olive or vegetable oil

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Directions

1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2 Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
3 Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
4 Serve burgers and onion between bread slices.

EXPERT TIPS

Expert Tips

Direct heat works best for quick-grilling burgers, chicken breasts and kabobs. Indirect heat works best for slow-barbecuing ribs, turkey legs or roasts.

When grating the lime, do not include the white membrane, or pith, which is bitter.

When making your shopping list, put ground pork with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 190 ),

% Daily Value

Total Fat: 21 g; 21 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 340 mg; 340 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 2 g 2 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 12%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/6/2008 8:47:29 PM REPORT ABUSE Ashley6 said:

Rating:

Yummy!!! I cooked this one for me and my husband, it was very easy to make and very tasty. I did add some more crushed pepper and I also squeezed fresh lime juice on the patties as they were cooking....very yummy indeed.

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