Grilled Caramel Apples

Grilled Caramel Apples

Here’s one better than caramel apples on a stick. These are warm and caramelicious.

Prep Time



Total Time






large apples
cup caramel topping
  1. Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  2. Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  3. Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle a few chopped nuts over the gooey caramel and apples.
Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Sodium 140 mg;
  • Total Carbohydrate 43 g
    • (Dietary Fiber 3 g,
  • Protein 1 g;
Percent Daily Value*:
    • 3 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.