Grilled Canadian Bacon and Pineapple Pizza

Grilled Canadian Bacon and Pineapple Pizza

Pizza on the grill? It’s an easy outdoor-party pleaser. Cream cheese lays the creamy base for pineapple and Canadian bacon, ready in just 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

9

servings

1/4
cup cream cheese, softened
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/4
cup crushed pineapple, well drained
1
package (3.5 oz) pizza-style Canadian-style bacon
1/2
cup chopped red bell pepper
1
cup shredded mozzarella cheese (4 oz)
  1. Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
  2. Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
  3. Cut pizza into 36 squares. Serve immediately.
Makes 9 servings (4 pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To bake the pizza, heat the oven to 450°F. Bake the pizza on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 450mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.