Pizza on the grill? It’s an easy outdoor-party pleaser. Cream cheese lays the creamy base for pineapple and Canadian bacon, ready in just 30 minutes.
cup cream cheese, softened
package (14 oz) prebaked original Italian pizza crust (12 inch)
cup crushed pineapple, well drained
package (3.5 oz) pizza-style Canadian-style bacon
cup chopped red bell pepper
cup shredded mozzarella cheese (4 oz)
Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
Cut pizza into 36 squares. Serve immediately.
To bake the pizza, heat the oven to 450°F. Bake the pizza on an ungreased cookie sheet for 8 to 10 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.