Grilled Canadian Bacon and Pineapple Pizza

  • Prep 30 min
  • Total 30 min
  • Servings 9

Ingredients

  • 1/4 cup cream cheese, softened
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1/4 cup crushed pineapple, well drained
  • 1 package (3.5 oz) pizza-style Canadian-style bacon
  • 1/2 cup chopped red bell pepper
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
  • 2
    Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
  • 3
    Cut pizza into 36 squares. Serve immediately.

  • To bake the pizza, heat the oven to 450°F. Bake the pizza on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
115mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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