Grilled Canadian Bacon and Pineapple Pizza

Pizza on the grill? It’s an easy outdoor-party pleaser. Cream cheese lays the creamy base for pineapple and Canadian bacon, ready in just 30 minutes.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 9

Ingredients

1/4
cup cream cheese, softened
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/4
cup crushed pineapple, well drained
1
package (3.5 oz) pizza-style Canadian-style bacon
1/2
cup chopped red bell pepper
1
cup shredded mozzarella cheese (4 oz)

  • 1 Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
  • 2 Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
  • 3 Cut pizza into 36 squares. Serve immediately.

Expert Tips

To bake the pizza, heat the oven to 450°F. Bake the pizza on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
450mg
450%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.