Grilled Caesar Vegetable Salad

Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection!

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( 3 Ratings)

3 Ratings

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Prep Time 25 min
Total Time 32 min
Servings 4

Ingredients

1/3: cup Caesar dressing

1/4: cup chopped fresh parsley

4: large fresh portabella mushrooms, cut into fourths

4: medium yellow summer squash, cut into 1/2-inch slices

2: medium bell peppers, cut into 1/2-inch strips

3: tablespoons olive or vegetable oil

1: cup cherry tomatoes, cut into fourths

1/3: cup shredded Parmesan cheese

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Directions

1 Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside.
2 Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.
3 To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.

EXPERT TIPS

Expert Tips

To reduce the fat in this recipe to 4 grams per serving, use fat-free Caesar dressing and spray the vegetables with cooking spray instead of drizzling with olive oil.

Toss the vegetables with your favorite pasta, and sprinkle with cheese.

Got questions? Our experts have the answers. Ask Betty now.