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Grilled Caesar Vegetable Salad

Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection!

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 (3) 1 Reviews
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  • Prep Time 25 min
  • Total Time 32 min
  • Servings 4

1/3
cup Caesar dressing
1/4
cup chopped fresh parsley
4
large fresh portabella mushrooms, cut into fourths
4
medium yellow summer squash, cut into 1/2-inch slices
2
medium bell peppers, cut into 1/2-inch strips
3
tablespoons olive or vegetable oil
1
cup cherry tomatoes, cut into fourths
1/3
cup shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside.
  • 2 Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.
  • 3 To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.

EXPERT TIPS

Expert Tips

To reduce the fat in this recipe to 4 grams per serving, use fat-free Caesar dressing and spray the vegetables with cooking spray instead of drizzling with olive oil.

Toss the vegetables with your favorite pasta, and sprinkle with cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
190 ),
% Daily Value
Total Fat
21 g
21 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
15 mg
15 %;
Sodium
360 mg
360 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
5 g
5 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
80%;
Calcium
205%;
Iron
12%;
Exchanges:
4 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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