Grilled Caesar Turkey Burgers

Putting the salad right on the burger is a fun way to jazz up an all-American favorite.

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Prep Time 25 min
Total Time 0 min
Servings 4

Ingredients

1: lb. lean ground turkey

2: tablespoons chopped fresh parsley

1/2: teaspoon onion salt

1/4: teaspoon pepper

1/2: cup purchased reduced-fat creamy Caesar salad dressing

1 1/2: cups shredded romaine lettuce

1: oz. (1/4 cup) shredded fresh Parmesan cheese

4: kaiser or whole grain buns, split

4: thin slices tomato

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Directions

1 Heat closed contact grill for 5 minutes.
2 Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
3 When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
4 In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

EXPERT TIPS

Expert Tips

Make sure your burgers are lean by purchasing ground turkey breast. Products labeled simply "ground turkey" may also contain dark meat and skin, adding to the fat content of your burgers.

Your contact grill cooks at high temperatures and gets very hot; use caution when working near the unit. We recommend using pot holders or mitts when opening or closing the cover. Also, be sure to cook the grill slightly before cleaning.

Got questions? Our experts have the answers. Ask Betty now.