Grilled Caesar Beef Appetizer Kabobs

Grilled Caesar Beef Appetizer Kabobs

Gathering with friends? Try these tantalizing tidbits for starters.

Prep Time



Total Time






pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
medium yellow or green bell pepper, cut into 1-inch pieces
cup 1-inch pieces pattypan or yellow summer squash
1 1/2
cups whole mushrooms
1 1/2
cups cherry tomatoes
cup Caesar dressing
teaspoon coarsely ground pepper
wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired
  1. In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
  2. Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
  3. Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
  4. Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Makes 30 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
One medium zucchini, cut into 1/2-inch slices, can be substituted for the summer squash.
Kabobs can be broiled instead of grilled. Make as directed except place on broiler pan sprayed with cooking spray. Set oven control to broil. Broil with tops about 5 inches from heat 6 to 8 minutes.
Wine Suggestions
Cabernet Sauvignon; Rioja; Chianti Classico

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 35
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 10mg;
  • Sodium 40mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.