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Grilled Caesar Beef Appetizer Kabobs

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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 30

Ingredients

1
pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1
medium yellow or green bell pepper, cut into 1-inch pieces
1
cup 1-inch pieces pattypan or yellow summer squash
1 1/2
cups whole mushrooms
1 1/2
cups cherry tomatoes
1/2
cup Caesar dressing
1/4
teaspoon coarsely ground pepper
30
wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
  • 2 Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
  • 3 Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
  • 4 Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

EXPERT TIPS

Expert Tips

One medium zucchini, cut into 1/2-inch slices, can be substituted for the summer squash.

Kabobs can be broiled instead of grilled. Make as directed except place on broiler pan sprayed with cooking spray. Set oven control to broil. Broil with tops about 5 inches from heat 6 to 8 minutes.

Cabernet Sauvignon; Rioja; Chianti Classico

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
35
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
10mg
10%;
Sodium
40mg
40%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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