Grilled Butter-Rum Pound Cake

Grilled Butter-Rum Pound Cake

Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence!

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

8

servings

1/2
cup sour cream
2
tablespoons packed brown sugar
1
package (10 3/4 ounces) frozen pound cake
1/4
cup rum
1/4
cup butter or margarine, softened
1/2
cup sliced almonds
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  2. Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
  3. Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Find grilling screens in the grilling accessories section of home stores, grill stores or kitchen stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 200 ),
  • Total Fat 22 g
    • (Saturated Fat 10 g,),
  • Cholesterol 70 mg;
  • Sodium 80 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fruit;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.