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Grilled Butter-Rum Pound Cake

Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence!

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 (8) 2 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 8

1/2
cup sour cream
2
tablespoons packed brown sugar
1
package (10 3/4 ounces) frozen pound cake
1/4
cup rum
1/4
cup butter or margarine, softened
1/2
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  • 2 Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
  • 3 Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

EXPERT TIPS

Expert Tips

Find grilling screens in the grilling accessories section of home stores, grill stores or kitchen stores.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
200 ),
% Daily Value
Total Fat
22 g
22 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
70 mg
70 %;
Sodium
80 mg
80 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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