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Betty Crocker
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Reviews & Comments

Grilled Butter-Rum Pound Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (8 Ratings)

8 Ratings

5 spoons 50%
4 spoons 38%
3 spoons
2 spoons 12%
1 spoons
Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence!
Prep: 15 MinTotal: 20 Min
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1 - 2 of 2 Reviews
Posted 7/11/2008 6:44:59 AM REPORT ABUSE JAPM said:
Rating:
Everyone thought this recipe was very YUMMY! I served it with grilled peaches and plums. I also mashed up some strawberry's
This reply was: Helpful  Inspiring
Posted 6/22/2006 11:34:12 AM REPORT ABUSE Kim Ellis said:
Rating:
This recipe was really easy. We recommend cutting back on the rum. We like rum and that is one of the reasons why we tried it. We got both sides and there was still some left. I served this at a coffee and it was a great hit. I would recommend this recipe.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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