Grilled Burger Veggie Packets

Grilled Burger Veggie Packets

Assemble these individual meals-in-a-bundle at home and take along on a cookout.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
3/4
teaspoon seasoned salt
1/4
teaspoon pepper
4
cups frozen hash brown potatoes
1
bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower & cheese-flavored sauce
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  2. In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  4. To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Stir the vegetable mixture after opening the packet to distribute the cheese sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1470mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 8g,
    • Sugars 8g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.