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Grilled Burger and Veggie Foil Packs
lb lean (at least 80%) ground beef
teaspoon seasoned salt
cups frozen hash brown potatoes
bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce
Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Stir the vegetable mixture after opening the packet to distribute the cheese sauce.
No nutrition information available for this recipe.
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