Posted 11/18/2011 8:42:38 PM
This got rave reviews from my cards group. Made a few changes: in addition to the carrots and celery, added chopped red onion, grape tomatoes, a bit of shredded cheddar cheese and some garlic croutons. Served with homemade ranch dressing with blue cheese crumbles added. Also, shrimp tends to dry out on the barbeque, so saute'd them quickly on the stove, maybe 3 mintues total. There wasn't a plate on the table with any food left on it. Will definitely be making this one again.