A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.
cup butter or margarine, melted
teaspoon cider vinegar or white vinegar
to 4 teaspoons red pepper sauce
unpeeled medium potatoes (about 1 1/4 lb)
cup blue cheese dressing
Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
Serve these grilled potato wedges with cheeseburgers or hot dogs for a fun, kid-friendly meal!
A potato peel has lots of flavor and nutrients, so don't remove it unless you have to.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.