Grilled Buffalo Potato Wedges

A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.

  • Prep Time 50 min
  • Total Time 50 min
  • Servings 4

Ingredients

1/3
cup butter or margarine, melted
1
teaspoon cider vinegar or white vinegar
3
to 4 teaspoons red pepper sauce
1/2
teaspoon salt
4
unpeeled medium potatoes (about 1 1/4 lb)
1
cup blue cheese dressing

  • 1 Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
  • 2 Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.

Expert Tips

Serve these grilled potato wedges with cheeseburgers or hot dogs for a fun, kid-friendly meal!

A potato peel has lots of flavor and nutrients, so don't remove it unless you have to.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
1050mg
1050%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.