Grilled Buffalo Potato Wedges

A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.

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( 20 Ratings)

20 Ratings

5 Stars 45%

4 Stars 30%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 50 min
Total Time 50 min
Servings 4

Ingredients

1/3: cup butter or margarine, melted

1: teaspoon cider vinegar or white vinegar

3: to 4 teaspoons red pepper sauce

1/2: teaspoon salt

4: unpeeled medium potatoes (about 1 1/4 lb)

1: cup blue cheese dressing

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Directions

1 Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
2 Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.

EXPERT TIPS

Expert Tips

Serve these grilled potato wedges with cheeseburgers or hot dogs for a fun, kid-friendly meal!

A potato peel has lots of flavor and nutrients, so don't remove it unless you have to.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;