Grilled Buffalo Potato Wedges

Grilled Buffalo Potato Wedges

A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

4

servings

1/3
cup butter or margarine, melted
1
teaspoon cider vinegar or white vinegar
3
to 4 teaspoons red pepper sauce
1/2
teaspoon salt
4
unpeeled medium potatoes (about 1 1/4 lb)
1
cup blue cheese dressing
  1. Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
  2. Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve these grilled potato wedges with cheeseburgers or hot dogs for a fun, kid-friendly meal!
Did You Know?
A potato peel has lots of flavor and nutrients, so don't remove it unless you have to.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 1050mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 8 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.