Shuffle off to the patio to grill spicy kabobs that take chicken salad to new heights!
SAVE ON THIS RECIPE!
If you don't have the refrigerated potatoes, use fresh new red potatoes. Because the refrigerated potatoes are partially cooked, you'll need to slightly cook the fresh ones. Place 2 cups of new potato wedges in a glass casserole. Cover and microwave on High for 3 to 5 minutes, stirring once, until slightly cooked.
This is a super one-dish entrée salad, so all you need to add is warm garlic bread. Wrap it in foil, then grill for 5 to 10 minutes.
This recipe is based on the popular Buffalo Chicken Wings appetizer that originated at the Anchor Bar in Buffalo, New York.
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