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Prep 20min
Total20min
Servings6
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Ingredients
1/2
cup olive or vegetable oil
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
2
cloves garlic, finely chopped
1
baguette (1 lb), cut diagonally into 1-inch slices
Sliced plum (Roma) tomatoes, if desired
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Steps
1
Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
2
Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.
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Spread grilled bread slices with goat cheese.
The name of this traditional Italian garlic bread means "to roast over coals." The amount of olive oil is generous, with extra-virgin olive oil being preferred, and the bread is often sprinkled with salt and pepper before grilling.
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