Skip to Content
Menu

Grilled Bruschetta

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.
By Betty Crocker Kitchens
Updated Jul 15, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup olive or vegetable oil
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 2 cloves garlic, finely chopped
  • 1 baguette (1 lb), cut diagonally into 1-inch slices
  • Sliced plum (Roma) tomatoes, if desired

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
  • 2
    Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spread grilled bread slices with goat cheese.
  • tip 2
    The name of this traditional Italian garlic bread means "to roast over coals." The amount of olive oil is generous, with extra-virgin olive oil being preferred, and the bread is often sprinkled with salt and pepper before grilling.

Nutrition

380 Calories, 19g Total Fat, 9g Protein, 43g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
490mg
20%
Potassium
105mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved