Grilled Bruschetta

Grilled Bruschetta

Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1/2
cup olive or vegetable oil
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
2
cloves garlic, finely chopped
1
baguette (1 lb), cut diagonally into 1-inch slices
Sliced plum (Roma) tomatoes, if desired
  1. Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
  2. Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.
Makes 6 servings (3 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Spread grilled bread slices with goat cheese.
Did You Know?
The name of this traditional Italian garlic bread means "to roast over coals." The amount of olive oil is generous, with extra-virgin olive oil being preferred, and the bread is often sprinkled with salt and pepper before grilling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 490mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.