Grilled Bruschetta Sliders

Grilled Bruschetta Sliders

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. All the fresh flavors of Italy on a delicious grilled slider!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

8

sliders

1
cup Muir Glen® organic fire roasted crushed tomatoes (from 14.5-oz can)
2
tablespoons chopped fresh basil leaves
1
lb lean (at least 80%) ground beef
1
teaspoon Italian seasoning
8
slices fresh mozzarella cheese
8
mini burger buns (about 2 1/2 inches in diameter), split
  1. Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate.
  2. In medium bowl, mix ground beef and Italian seasoning. Shape into 8 equal patties.
  3. Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
  4. Place patties on bottom halves of buns. Top each with slice of cheese and spoonful of tomato mixture. Cover with top halves of buns.
Makes 8 sliders
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make these burgers ahead. Just cover and refrigerate until ready to grill.
Tomatoes, basil and fresh mozzarella make a delicious salad! Serve your leftovers on the side with your burgers.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.