Because you’re using a brine solution to flavor and tenderize the pork, be sure to buy meat that hasn’t been injected with a saline solution.
A wild rice pilaf and fresh green beans are perfect partners for this juicy, tender pork. Serve a wedge of peach pie topped with vanilla ice cream for dessert.
Brining is an age-old process for preserving meats. Today, this simple method of soaking meat in a salt-water solution is used to make meat exceptionally moist, juicy and flavorful.