Grilled Bratwurst Reubens

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

Ingredients

Ingredients

8
cooked bratwurst
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing
8
rye bratwurst buns, split

Directions

Directions

  • 1 Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • 2 Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • 3 To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • 4 Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.

Notes










Tips

Expert Tips

To reduce the fat in each serving of this recipe by about 13 grams, use light bratwurst.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1600mg
67%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
4%
Protein
13g
13%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.