Grilled Bratwurst Reubens

Grilled Bratwurst Reubens

Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

sandwiches

8
cooked bratwurst
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing
8
rye bratwurst buns, split
  1. Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  2. Meanwhile, in medium bowl, mix sauerkraut and dressing.
  3. To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  4. Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To reduce the fat in each serving of this recipe by about 13 grams, use light bratwurst.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 420
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 1600mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.